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中文摘要: 人类基因组测序工作的完成以及基因组技术 (包括转录组学、蛋白质组学和代谢组学等 )在健康研究上的应用将为 2 1世纪的营养学研究提供新的手段和机遇。用“营养基因组学”可概括未来的营养科学研究。营养基因组学是研究营养素和植物化学物质在人体中的分子生物学过程以及所产生的效应 ,它强调对个体的作用。基因组学技术可以帮助确认一些与疾病发生有关的基因 ,从而建立个人食谱 ,使人们的健康状况通过调整饮食来达到最佳
Abstract:The completion of human genome sequencing and the application of genomic technologies (transcriptomics, proteomics and metabolomics) will revolutionise our view of human health and provide new tools and new opportunities for human nutrition research in the 21st century. Nutrigenomics can sum up the future of nutritional science. Nutrigenomics is the understanding of the effects of nutrients in molecular processes in the body as well as the variable effects of nutrients and phytochemicals have on each individual person. Genomics has the potential to identify genes that cause disease and to help formulate a list of foods to eat or avoid in improving personalised nutritional health.
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文章编号： 中图分类号：R151 文献标志码：
基金项目:
| Author Name | Affiliation |
| Bao Yongping | Nutrition and Consumer Sciences, Institute Food Research, NR4 7UA Norwich UK |
引用文本：
暴永平.后基因组时代的营养学研究[J].中国科学院院刊,2002,(4):264-266.
Bao Yongping.Nutrition Research in the Post-genome-sequencing Era[J].Bulletin of Chinese Academy of Sciences,2002,(4):264-266.
暴永平.后基因组时代的营养学研究[J].中国科学院院刊,2002,(4):264-266.
Bao Yongping.Nutrition Research in the Post-genome-sequencing Era[J].Bulletin of Chinese Academy of Sciences,2002,(4):264-266.
