(Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha 410125, China)
Abstract:Pig industry is the pillar industry of animal husbandry in China and serves as a key part of the agricultural modernization system. However, the serious shortage of feeding protein resources and the low utilization rate of non-grain protein resources have restricted the development of modernization of animal husbandry in China. Therefore, according to the spirit of the Nineteenth National Congress of the CPC Central Committee and based on the Structural Reform of Supply-Side, this article offered relevant suggestions on the challenges faced by the current pig industry, which will further guide the development of animal husbandry and feed industry with "environmental friendliness and resource conservation".
引用文本：
尹杰,刘红南,李铁军,印遇龙.我国蛋白质饲料资源短缺现状与解决方案[J].中国科学院院刊,2019,34(1):89-93.
YIN Jie,LIU Hongnan,LI Tiejun,YIN Yulong.Current Situation and Developmental Suggestions on Shortage of Feeding Protein Resources in Chinese Pig Industry[J].Bulletin of Chinese Academy of Sciences,2019,34(1):89-93.
