本文已被:浏览 800次 下载 210次
修订日期:2025-01-10
修订日期:2025-01-10
中文摘要: 绿色制造是一种综合考虑环境影响与资源效益的现代化制造模式,而绿色生物制造是绿色制造的重要方式之一,是新质生产力的重要组成部分。绿色生物制造以细胞工厂为核心,利用可再生资源,实现化学品的低碳、绿色、可持续的高效生产。其中,高性能细胞工厂的设计是实现高效绿色生物制造的重中之重。传统细胞工厂设计过程复杂,耗时耗力。随着人工智能领域的发展,数字化辅助细胞工厂设计节约了时间和成本。通过数据库构建与更新、代谢流调控数字化设计、目标分子逆合成途径数字化设计、基因线路数字化设计、发酵工艺数字孪生等技术的组合可实现全生命周期数字化细胞工厂的设计,指导高性能细胞工厂的快速构建与优化,赋能绿色生物制造。
Abstract:Green manufacturing is a modern manufacturing mode in the consideration of both environmental impact and efficiency of resource utilization, it represents a significant component of the “new productive force”. Centered on cell factories, green biomanufacturing leverages renewable resources to efficiently produce products that conform to the concepts of low-carbon, green, and sustainable development. The design of high-performance cell factories is pivotal for achieving efficient green biomanufacturing. Nevertheless, traditional cell factory design processes are complex, time-consuming, and labor-intensive. With advancements in artificial intelligence, digital-assisted cell factory design has emerged as a solution to save time and reduce costs. By integrating technologies such as database construction and updating, digital metabolic flux control design, digital retrosynthetic pathway design for target molecules, digital genetic circuit design, and fermentation process digital twin modeling, the full lifecycle digital design of cell factories can be achieved. This approach enables the rapid construction of high-performance cell factories, empowering green biomanufacturing.
文章编号: 中图分类号: 文献标志码:
基金项目:国家自然科学基金重点项目(22138006);国家自然科学基金面上项目(22278240)
引用文本:
孟繁泽,曹锐,胡冰,秦磊,李春.细胞工厂设计数字化赋能绿色生物制造[J].中国科学院院刊,2025,40(1):67-78.
MENG Fanze,CAO Rui,HU Bing,QIN Lei,LI Chun.Digitalized design of cell factory enables green biomanufacturing[J].Bulletin of Chinese Academy of Sciences,2025,40(1):67-78.
孟繁泽,曹锐,胡冰,秦磊,李春.细胞工厂设计数字化赋能绿色生物制造[J].中国科学院院刊,2025,40(1):67-78.
MENG Fanze,CAO Rui,HU Bing,QIN Lei,LI Chun.Digitalized design of cell factory enables green biomanufacturing[J].Bulletin of Chinese Academy of Sciences,2025,40(1):67-78.